SIT50422 Diploma of Hospitality Management

Cricos Course Code: 111012F

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Course overview

The Diploma of Hospitality Management at Opulence College is a comprehensive 104-week program designed to equip students with the advanced skills and knowledge required for leadership roles in the hospitality industry. This extensive course covers a wide range of topics including hospitality operations, food and beverage management, event planning, marketing, and customer service.

A significant component of the program is the 192-hour work placement, where students have the opportunity to gain practical experience in real-world hospitality settings. Opulence College is dedicated to supporting students by arranging placements for those in need, ensuring they have access to valuable industry experience to complement their studies.

Throughout the program, students will receive guidance from experienced instructors and industry professionals, as well as access to modern facilities and resources. Upon completion of the Diploma of Hospitality Management, graduates will be well-prepared to pursue rewarding careers in hotel management, restaurant management, event coordination, and other areas of the hospitality sector.

Course Summary

  • Duration: 104 weeks (including term breaks)

  • This course is for: International students

  • Final exam: No

  • $11,250/year (not included Materials, Uniform and Toolkit)

  • Funding: N/A

  • CRICOS Code: 111012F

  • Intakes every month. Please contact us at to find your suitable intake.

About Course

Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with
managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Our Diploma of Hospitality Management is a nationally recognised VET qualification.

Course Duration

  • 104 weeks (including term breaks)
  • 8 terms (10 weeks per term)

This course consists of 28 units of competency (11 core and 17 elective) delivered across a period of 104 weeks (including 24 weeks of term breaks). Students will complete 860 hours of face-to-face training, 532 hours of supervised assessment, and 208 hours of mandatory Work Placement. Students are expected to complete 480 hours of unsupervised self-study. The 104 weeks of learning are split into 8 terms of 10 weeks each, with each term covering 2-5 units of competency.

Study Mode

The delivery methods for this course include:

Face-to-Face Learning in Classroom and Kitchen

Entry Requirements

  1. English Proficiency Requirements:
    • Applicants must demonstrate proficiency in English through one of the following:
      • IELTS (International English Language Testing System) with a minimum overall band score of 6.0, with no individual band score below 5.5.
      • Pearson Test of English Academic (PTE Academic) with a minimum overall score of 50, and a minimum score of 42 in each of the four skills.
      • Any other English proficiency test deemed equivalent by Opulence College.
  2. Age Requirements:
    • Applicants must be at least 18 years of age at the time of enrolment.
  3. Academic Requirements:
    • Applicants must have successfully completed Australian Year 12 or an equivalent.

Note: Meeting these requirements does not guarantee admission, as additional factors may be considered during the selection process.


This course will be delivered and assessed through classes, tutorials, workshop experience and activities, and prescribed readings.

Course Outcomes

Students will attain the Diploma of Hospitality Management, Certificate IV in Kitchen Management and Certificate III in Commercial Cookery once all units have been completed at a competent level.

Graduates of our Diploma of Hospitality will gain the skills needed to become a hospitality manager or small business owner.

Course Fees

The costs for this course are as follows:

  • Enrolment Fee: $400 (non-refundable)
  • Material Fee: $1,200 (non-refundable)
  • Uniform and toolkit: $250 (non-refundable)

Please contact us at for more information about our course fees.

Enquire Now

Are you still not sure about which course to go for? Then help is here. Our dedicated admission officers can help assist you with all your queries. Just fill in the form below and we will be in touch with you as soon as possible.

    In the spirit of reconciliation, Opulence College acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.