The Certificate III in Commercial Cookery (SIT30821) is a 12-month program, targeting at students who are looking to enter a new industry, or seeking to pursue a pathway to higher level qualifications and potential permanent residency. This qualification allows students to gain the skills needed to become a recognised trade cook.
Course DetailsThe Certificate IV in Kitchen Management (SIT40521) is a 18-month program, targeting at students who are looking to enter a new industry, or seeking to pursue a pathway to higher level qualifications and potential permanent residency. This qualification allows students to gain the skills needed to become a competent higher-level chef and can follow a pathway to a Diploma of Hospitality Management.
Course DetailsThe Diploma of Hospitality Management (SIT50422) is a 2-year program, targeting at students who are looking to enter a new industry, or seeking to pursue a pathway to higher level qualifications and potential permanent residency. This qualification allows students to gain the skills needed to become a hospitality manager or small business owner.
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