Hospitality Courses

The Certificate III in Commercial Cookery (SIT30821) is a 12-month program, targeting at students who are looking to enter a new industry, or seeking to pursue a pathway to higher level qualifications and potential permanent residency. This qualification allows students to gain the skills needed to become a recognised trade cook.

The Certificate IV in Kitchen Management (SIT40521) is a 18-month program, targeting at students who are looking to enter a new industry, or seeking to pursue a pathway to higher level qualifications and potential permanent residency. This qualification allows students to gain the skills needed to become a competent higher-level chef and can follow a pathway to a Diploma of Hospitality Management.

The Diploma of Hospitality Management (SIT50422) is a 2-year program, targeting at students who are looking to enter a new industry, or seeking to pursue a pathway to higher level qualifications and potential permanent residency. This qualification allows students to gain the skills needed to become a hospitality manager or small business owner.

The Advanced Diploma of Hospitality Management (SIT60322) is a 2-year program designed for students who are aiming to advance their careers in hospitality, or seeking a pathway to higher-level qualifications and potential permanent residency. This qualification builds on core hospitality skills and develops strong leadership, operational management, and strategic planning capabilities. It prepares students for senior management positions across hotels, restaurants, and other hospitality venues, or to confidently manage their own business.